Freezer Storage Chart (0 degree F)
Note: Freezer storage is for
quality only. Frozen foods remain safe
indefinitely.
| Item |
Months |
| Bacon and
Sausage |
1 to 2 |
| Casseroles |
2 to 3 |
| Egg whites or egg
substitutes |
12 |
| Frozen Dinners and
Entrees |
3 to 4 |
| Gravy, meat or
poultry |
2 to 3 |
| Ham, Hotdogs and
Lunchmeats |
1 to 2 |
| Meat, uncooked
roasts |
4 to 12 |
| Meat, uncooked
steaks or chops |
4 to 12 |
| Meat, uncooked
ground |
3 to 4 |
| Meat, cooked |
2 to 3 |
| Poultry, uncooked
whole |
12 |
| Poultry, uncooked
parts |
9 |
| Poultry, uncooked
giblets |
3 to 4 |
| Poultry, cooked
|
4 |
| Soups and Stews |
2 to 3 |
| Wild game,
uncooked |
8 to
12 |